What Is Glycine?
Glycine is one of the simplest and lowest-molecular-weight amino acids and is a structural component of proteins.
Naturally present in plants, glycine plays an important role in amino acid metabolism, protein synthesis, and various biochemical processes.
When used for the chelation or complexation of micronutrients, glycine interacts with metal ions and can act as a ligand, supporting the stability and transport of nutrients under different chemical conditions.
Thanks to this property, glycine provides an amino acid-based, effective, and modern complexing approach for the use of micronutrients in plant nutrition products.




